Specifications

  • Material
    Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

  • Dimensions
    8" blade, 13.5" total length

  • Care
    Hand-wash recommended

We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.

The perfect balance

Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.

A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.

At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.

The perfect balance

Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.

average rating 4.9 out of 5

Based on 197 reviews

  • 5 Stars 184 Reviews
  • 4 Stars 10 Reviews
  • 3 Stars 2 Reviews
  • 2 Stars 0 Reviews
  • 1 Star 1 Review

98% of reviewers would recommend this product to a friend

My Go To Knife

Love this knife! It’s sturdy, super sharp, and feels great in the hands. Definitely worth the purchase.

Sharp!!

Best knife for general food prep. Super sharp and comfortable to handle

Wow. Just wow.

Love. Me. This. Knife!

So impressed. It’s my go-to, every day work horse. So pretty to look at and so comfy to hold. Dang. You done good, M!

game-changing knife

best knife I've ever owned

beautiful knife

This is my new go-to knife. As advertised it is well balanced and the grip feels very comfortable in your hand. It arrives very sharp and is a pleasure to use.

The 8" Knife

Kitchen confidence starts here. The 8” Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to a perfectly balanced full tang design (goodbye, hand cramping), ever-so-grippy handle and a razor sharp, high-carbon, corrosion-resistant Japanese stainless steel blade.