Specifications

• Material
  Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

• Dimensions
  6" blade, 11" total length

• Care
  Hand-wash recommended

The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.

Catch the wave

A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude.

Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.

At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.

We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.

The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.

Catch the wave

Reviews

• Average Rating: 4.9 out of 5
  Based on 96 reviews

Individual Reviews

1. Leonie L. - Rated 5 out of 5
   A pleasure to use My husband loves to cook and he is very impressed with this serrated knife. It feels good in the hand and cuts easily.

2. Patricia R. - Rated 5 out of 5
   Nice knife Nice knife use it daily

3. Dorothy S. - Rated 5 out of 5
   Beautiful Knife Fine quality and lovely design.

4. Sarah C. - Rated 5 out of 5
   Serrated Knife I am so excited to give this to my spouse for Christmas!

5. Marcy S. - Rated 5 out of 5
   The Serrated Knife I liked this so much, I recommend it for you to cut onions and tomatoes. So easy it glides like "butter" through the outside.