The Almost 4" Knife
Description
This petite paring knife packs a punch, with a pointy tip and sharp edge to make it the go-to for controlled slicing and dicing.Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handleDimensions
3.5" blade, 7.75" total lengthCare
Hand-wash recommended
The Serrated 6" Knife
Description
For much more than bread, we made our serrated knife more manageable 6” size so you don’t have to wield a sword just to make lunchMaterial
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handleDimensions
6" blade, 11" total lengthCare
Hand-wash recommended
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
Summer Slicing
Bring this knife duo to your next picnic in the park or beach day for effortless slicing. Use the 4" paring knife for coring fruit or cutting up cheese and the 6" serrated utility knife for slicing through summer-ripe tomatoes and juicy melons.
A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average bread knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned fruits and veggies with exactitude.
The Almost 4" Knife has a solid grip and pointy tip, which is ideal for detailed tasks like coring and peeling fruit, de-seeding peppers, or de-veining shrimp.
Top-heavy knives cause hand-cramping. Our blades are full-tang: they extend into the handles, so weight is better distributed and won't break under pressure.