The Three Essential Knives

The 8" Knife

  • Description
    A good 8” chef’s knife is vital to the kitchen. Ours is constructed to perfection, meticulously sharp and incredibly resilient.

  • Material
    Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle.

  • Dimensions
    8" blade, 13.5" total length.

  • Care
    Hand-wash recommended.

The Almost 4" Knife

  • Description
    This petite paring knife packs a punch, with a pointy tip and sharp edge to make it the go-to for controlled slicing and dicing.

  • Material
    Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle.

  • Dimensions
    3.5" blade, 7.75" total length.

  • Care
    Hand-wash recommended.

The Serrated 6" Knife

  • Description
    For much more than bread, we made our serrated knife more manageable 6” size so you don’t have to wield a sword just to make lunch.

  • Material
    Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle.

  • Dimensions
    6" blade, 11" total length.

  • Care
    Hand-wash recommended.

Knife Design and Construction

We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.

Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.

A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.

At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.

Pricing

  • The Trio of Knives: $195
    The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade, and a grippy handle.